INGREDIENTS
1
baked 9-inch pie shell
3 tbsp
cornstarch
1/3 cup
sugar plus
1 1/2 cups
water
5 tbsp
lemon juice
2
lemon zest
4
egg yolks
1 1/2 tbsp
butter
1 cup
chocolate chips
16 oz
cream cheese
1 cup
whipped cream
1/3 cup
sugar
1/2 tsp
vanilla extract
1 serving
almonds