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Triple Chocolate Fudge Cake

The Heritage Cook ®
  • minutes
  • Serves 10

INGREDIENTS

1

Egg white

2

Eggs

3 tbsp

Corn syrup, light

1 cup

Mayonnaise, low-fat

2 1/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

2 1/4 tsp

Baking soda

2 1/2 oz

Chocolate, unsweetened

12 oz

Chocolate, semisweet

1/2 tsp

Cinnamon, ground

1 cup

Cocoa powder, unsweetened

2 1/4 cups

Granulated sugar

1 tsp

Salt

1

Sour cream chocolate icing

1 tbsp

Sugar

1 1/2 tsp

Vanilla extract

4 oz

White chocolate

1

White chocolate mousse

1

Cake

1 1/4 cups

Coffee, hot

1 stick

Butter, unsalted

1 1/4 cups

Half-and-half

1 cup

Heavy cream

1/2 cup

Sour cream