INGREDIENTS
15 lbs
pork butt
1 tbsp
cumin
1 tbsp
chili powder
1 tbsp
onion powder
1 tbsp
granulated garlic
1 tbsp
paprika
1 serving
salt & pepper
6
flatbread rounds
1 serving
lettuce
1/3 cup
greek yogurt
1 tsp
garlic
1 tsp
lemon juice
1/2 tsp
dill weed
1/4 tsp
salt