INGREDIENTS
14 oz
granulated sugar
1/2 cup
water
1/2 tsp
sea salt
7 oz
unbleached flour
1/2 tsp
sea salt
1 tsp
baking soda
1 tsp
ground cinnamon
3 oz
granulated sugar
4 oz
brown sugar
1 cup
pumpkin
1/4 cup
olive oil
1/4 cup
vegetable oil
2 larges
eggs
1/4 cup
caramel syrup
1 tbsp
rum
2 larges
egg yolks
6 oz
evaporated milk
1 oz
granulated sugar
2 oz
brown sugar
3 tbsp
butter
1/8 tsp
sea salt
2
bananas
1 tsp
vanilla extract
1 tbsp
rum
12 oz
cream cheese
3 oz
butter
5 oz
confectioners' sugar
1 tsp
ground cinnamon
1 tsp
vanilla extract
1 tsp
lemon juice
2 tsp
rum
3 tbsp
caramel syrup
1/2 cup
heavy cream
1 serving
pepitas