How to Can Meat

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how to meat

put your lids and rings in the dishwasher and run them through the rinse cycle. you want them warm when you put them in your canner

roast beef: trim the fat

put into jars salt

rinse the top of the before you put the lid and ring on

put the lid on your canner and seal it. turn burner on high. when you see steam start coming out of the top of the lid put minutes on the clock

place into your canner. fill halfway up the jars

so pretty and you will feel so accomplished