INGREDIENTS
6 tbsp
sugar
1/2 cup
plus 6 tablespoons (90 ml) water, divided
1/2 cup
fresh lemon juice
4
stems worth of mint leaves (about 40 leaves, which is about 2 g) with the stems discarded, plus a few extra sprigs for garnish if desired
18
ice cubes
1
drops orange blossom water (optional)