INGREDIENTS
4
Chicken breasts, cooked and diced
2 4 ounce cans
Green chilis
1/2
Onion
1 10.75 ounce can
Cream of chicken soup
1/2 tsp
Garlic salt
1
Salt and pepper
1 10 ounce package
Tortilla chips
1 cup
Cheddar cheese, grated
1/2 cup
Milk
1 cup
Monterrey jack cheese, grated
1 16 ounce container
Sour cream