INGREDIENTS
3
Chicken breasts, whole boneless skinless
2
lbs Asparagus
1
Lemon, Juice of
3
Oranges
6
Small (1 3/4 to 2 pounds) zucchini
2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
2 tsp
Sesame seeds, toasted
1 tsp
Olive oil, extra-virgin
2 tbsp
Sesame oil, toasted
1 tbsp
White-wine vinegar