INGREDIENTS
1 1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/2 lb
duck fat
1/2 tsp
fresh nutmeg
1/2 tsp
fresh rosemary leaves
2 tsp
fresh sage leaves
2 tsp
fresh thyme leaves
2 tsp
kosher salt
1 tbsp
light brown sugar
2 lb
pork butt
1/2 tsp
red pepper flakes