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Thyme Roasted Radishes with Champagne Honey Vinaigrette

foodformyfamily.com
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

radishes

2 smalls

leeks

2 tsp

thyme

1 tsp

parsley

2 tbsp

champagne vinegar

2 tbsp

extra virgin olive oil

1 tbsp

honey

1 tsp

sea salt

1 clove

garlic