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Crab-Stuffed Manicotti

Taste of Home
  • 50 minutes
  • Serves 2

INGREDIENTS

1 cup

Lump crabmeat

1/8 tsp

Garlic powder

1

Parsley, fresh

4

Manicotti shells

4 tsp

All-purpose flour

1/4 tsp

Lemon-pepper seasoning

1/4 tsp

Pepper

1 tbsp

Butter

1 cup

Milk, fat-free

1/4 cup

Mozzarella cheese, part-skim

1 tbsp

Parmesan cheese, grated

1/3 cup

Ricotta cheese, reduced-fat