INGREDIENTS
3 tsps
yeast
1/2 tsp
sugar
3/4 cup
warm water
1 serving
soak yeast and sugar in water
3 1/2 cups
flour
1/2 stick
butter
2
eggs
1/2 tsp
salt
1/2 cup
sugar
1 serving
knead on floured countertop until dough is and elastic
1 stick
place dough in buttered bowl . cover until double in size
1 serving
roll dough out until 1/ and approximately 24x28" in size
1 stick
melt one butter in saucepan
1 cup
brown sugar
1 tsp
vanilla
1/2 tsp
cinnamon
1
egg
1/4 cup
honey
1 lb
walnuts
1
capful plum brandy
1 serving
stir until a spreadable paste
1 serving
spread fililng over dough
1 serving
roll dough up from the long side
1 serving
put in greased 9x13" pan
1 serving
mix
3 oz
milnot
1 serving
turn to form a tight "g" shape
1 serving
let sit
350
bake at degrees