INGREDIENTS
1 serving
chicken salad
1 serving
chicken salad
1
egg yolk - i use farm eggs so don't have a problem
1 tbsp
dijon mustard
2 tbsp
garlic
1/2 tsp
salt
1 tsp
pepper
2 tsp
oregano
1/2 tsp
mustard
1 tsp
sugar
1/2 cup
red wine vinegar
2 tbsp
lemon juice
1 cup
olive oil
4 oz
garbanzo beans
1 head
romaine lettuce
1 cup
basil leaves
1/2 cup
artichoke hearts
1/2 cup
radishes
1 cup
mozzarella cheese
12 oz
chicken breast
8 oz
wine salami
8 oz
plum tomatoes
1/2 cup
provolone cheese
3
green onions
2011
february 10
1 serving
this post is linked to the foodie friday
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celebration at designs by gollum. michael lee is a fantastic host
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invites you to join in the fun