INGREDIENTS
20 gs
baking powder
126 gs
butter
360 gs
cake flour
168 gs
chocolate
240 mls
cup cake
50 gs
egg
120 gs
egg whites
54 gs
egg yolks
4
gelatin
42 gs
granulated sugar
300 gs
granulated sugar
360 mls
heavy cream
60 mls
whole milk
180 mls
whole milk
1/4 tsp
salt
2 tsp
vanilla extract