INGREDIENTS
180 g
butter
1 tsp
vanilla extract
110 gs
firmly brown sugar
1
egg
185 gs
self-raising flour
105 gs
flour
1/4 tsp
bicarbonate of soda
50 gs
dessicated coconut
110 gs
raspberry jam
60 g
butter
1/2 tsp
vanilla extract
3/4 cup
icing sugar
2 tsp
milk