INGREDIENTS
1/2 cup
black vinegar
1 tsp
chili oil
1 piece
fresh ginger
1 1/2 inches
ginger
2 tbsp
green onion
8 oz
ground pork
1/2 cup
napa cabbage leaves
1 1/2 tbsp
oil
20
pot sticker wrappers
4 oz
raw shrimp
1 tsp
rice wine
1/2 tsp
salt
1/2 tsp
sesame oil
2 tbsp
soy sauce
1/2 cup
water
3 dashes
white pepper