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Pot Stickers {and November Cookbook of the Month Review}

Deborah, Taste and Tell
  • 60 minutes
  • Serves 20

INGREDIENTS

1/2 cup

black vinegar

1 tsp

chili oil

1 piece

fresh ginger

1 1/2 inches

ginger

2 tbsp

green onion

8 oz

ground pork

1/2 cup

napa cabbage leaves

1 1/2 tbsp

oil

20

pot sticker wrappers

4 oz

raw shrimp

1 tsp

rice wine

1/2 tsp

salt

1/2 tsp

sesame oil

2 tbsp

soy sauce

1/2 cup

water

3 dashes

white pepper