INGREDIENTS
3 1/2 cups
water
1/2 cup
lavender flowers
1
juice of lemon
3/4 oz
pectin
4 cups
sugar
1 serving
water canning pot
6 qt
non-reactive saucepan
1 serving
canning jars
1 serving
lids
1 Jar
grabber
1 Jar
funnel
1 serving
spoon and ladle
1 Bag
cheesecloth-lined sieve