INGREDIENTS
1 can
as you see
2 cans
next you need to add of evaporated milk and 1 condensed milk. after you add that put the vanilla and sugar in as
1 serving
the sugars will start to clump up and you might risk burning the sugar in order
1 small
place the caramel pan in a bigger pan then add a amount of water to it
1 serving
once it is ready you need to let it cool
12
egg yolks
14 ozs
condensed milk
28 ozs
evaporated milk
1 cup
granulated sugar
1 tsp
vanilla extract
1 serving
the flan stays in the oven