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Delicious Mexican Flan

themisadventuresofbaking.com
  • minutes
  • Serves

INGREDIENTS

1 can

as you see

2 cans

next you need to add of evaporated milk and 1 condensed milk. after you add that put the vanilla and sugar in as

1 serving

the sugars will start to clump up and you might risk burning the sugar in order

1 small

place the caramel pan in a bigger pan then add a amount of water to it

1 serving

once it is ready you need to let it cool

12

egg yolks

14 ozs

condensed milk

28 ozs

evaporated milk

1 cup

granulated sugar

1 tsp

vanilla extract

1 serving

the flan stays in the oven