INGREDIENTS
14 oz
cocktail franks
16 oz
tomato sauce
2 oz
pimientos
1 tbsp
cajun spice
1 tsp
tabasco sauce
1 tsp
celery seed
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
thyme
1 serving
salt and pepper
1/4 cup
brown sugar
1/2 cup
double strength chicken broth