INGREDIENTS
1 lb
80/20 ground beef
6
strips Bacon
1
Scallions or chives
2
Vine-ripened tomatoes
2 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 tsp
Paprika
1 tsp
Pepper
2
Portuguese rolls
2 tbsp
Butter
8 oz
Cheddar, good
3/4 cup
Guinness beer