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Guinness, Chicken and Vegetable Soup

www.heatherchristo.com
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1

onion

2 cups

carrots

2 cups

celery

2 cups

celery root

1 lb

chicken breast

16 oz

stout

6 cups

chicken stock

2 large sprigs

thyme

1 serving

kosher salt and pepper