INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
20
white corn tortillas
1 serving
limes
4 Tablespoons
orange juice
2 Tablespoons
apple cider vinegar
1 1/2 Tablespoons
lime juice
3 cloves
garlic
1 1/2 Tablespoons
chipotle chili powder
2 tsp
oregano leaves
2 tsp
paprika
1/4 tsp
ground cinnamon
1 tsp
salt
1 serving
black pepper