INGREDIENTS
1 serving
butter to coat baking dish
1 loaf
pepperidge farm cinnamon-swirl bread
2/3 cup
golden raisins
1 1/2 cups
sugar
3 cups
milk
2 cups
heavy whipping cream
1/4 cup
vanilla extract
8
eggs
1 tsp
cinnamon
2 cups
butter
1 1/2 cups
pecans
3 lb
brown sugar
1 1/2 cups
heavy whipping cream
1/2 tsp
cinnamon
2 1/2 cups
cream
1 1/2 tsp
vanilla extract