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Rainbow Salad with Balsamic Roasted Brussels & Paleo Almond Crusted Chicken

Linda Wagner
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, organic skinless

1/2

And avocado

1

Carrots

1

Cherry tomatoes

1

Corn, raw

1

head Romaine lettuce, fine

1

large bag Trader joe's brussels sprouts - i got mine at

1

Vinaigrette dressing of choice - my favorites are this homemade lemon vinaigrette or garlic expressions

1 cup

Almond flour - you could also use coconut flour or leftover almond pulp from making homemade almond milk

1

Egg

1

Balsamic glaze

1

Sea salt & black pepper

1

Sea salt & fresh cracked pepper

1

Olive oil