INGREDIENTS
1/3 cup
german seasoned vinegar
1/3 cup
diagonally- scallions
1/4 cup
soy sauce
1/4 cup
german acacia honey
1 tbsp
gingerroot
1 tbsp
asian garlic-chili pepper sauce
9 oz
german spaetzle
1 tbsp
sesame oil
1 tbsp
sesame seeds
1/3 cup
german barrel cabbage
1/3 cup
snow peas
1/3 cup
hothouse bell pepper
1/3 cup
german baby corn
1 serving
cilantro