INGREDIENTS
200 gs
vanilla cookies
160 gs
butter
2 tbsp
water
2 tsp
gelatine powder
375 gs
cream cheese
1/3 cup
sugar
1/2 tsp
orange rind
2/3 cup
cream
150 gs
chocolate
1/2 cup
pistachio kernels
1 serving
turkish delight topping
85 gs
gelatine powder
1 1/2 cups
water
5 tbsps
sugar
1 tsp
rose flavouring
1 drop
pink food dye