INGREDIENTS
3/4 cup
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
mccormick cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 tsp
kosher salt
3
eggs
1 cup
sugar
2/3 cup
pumpkin puree
1 tsp
vanilla extract
12 ozs
cream cheese
8 tbsp
butter
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 tsp
kosher salt
1 serving
powdered sugar