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Blackberry-Peach Trifle

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

ripe white peaches, ripe white

3

ripe yellow peaches, ripe yellow

1 lb

Blackberries, fresh

2

Eggs, large

1 cup

All-purpose flour

1 1/4 tsp

Baking powder

1/4 tsp

Salt

7/8 cup

Sugar

1 tsp

Vanilla extract, pure

1

Butter, Unsalted

3 cups

Heavy cream