INGREDIENTS
2 cups
water
1 cup
jasmine rice
3/4 tsp
salt
4 smalls
thighs 4 oz each
1 tsp
granulated sugar
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
garlic powder
1 serving
salt
1 serving
bell pepper
1 tbsp
olive oil
3 cups
broccoli florets
1 serving
water