Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
hot sauce
1 lb
fresno chiles
15 TBSPs
distilled vinegar
1 TBSP
water
1 3/4 tsps
kosher salt
1 serving
trim the stems off of the chiles
1 serving
grill them if you can. the goal is to get a nice char on them
1 serving
puree them in a food processor
1 serving
add the water
6 cups
crazy good. we made of it and have already gone through a quart. in two weeks. there's been a lot of heartburn at the pantry this month
1 serving
strain them through a sieve