INGREDIENTS
1 cup
beer
2 tbsp
butter
4
cheddar
5 servings
cheddar cheese soup
5 servings
chives
2 cans
cream of mushroom soup
5 servings
food dye
1
garlic clove
2 tsp
horseradish
8 oz
monterey jack cheese
1 large
onion
28 ozs
potatoes
8 oz
sharp cheddar cheese
1 tbsp
spicy brown mustard
5 servings
if you want the stovetop version