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Spaghetti Aglio e Olio

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Flat-leaf parsley, packed fresh leaves

8 cloves

Garlic

1

Lemon

12 oz

Spaghetti

1

Salt, Coarse

3/4 cup

Olive oil, extra-virgin

1

Parmesan cheese