INGREDIENTS
2 cups
quinoa
1 bag
carrots 2 cups
1 large head
broccoli
1/2 head
purple cabbage
1 small
onion
1 Tbs
adobo seasoning
2 tsps
garlic powder - you can also use garlic if you have it
1 serving
sea salt & lots of cracked pepper
1 bag
peas
2 Tbs
golden flax seeds
1
avocado as garnish
1 serving
sriracha as garnish
4 cups
bone broth