INGREDIENTS
1 serving
batter
1/4 oz
active yeast
1 tbsp
sugar
2 cups
warm water
1 large
egg
3 cups
flour
1/4 tsp
salt
1/8 tsp
nutmeg
1 tsp
vanilla extract
1 serving
vegetable oil
1 serving
honey-lemon syrup
1 cup
honey
1/2 cup
water
1/4 cup
sugar
1 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
ground cinnamon
1/4 cup
walnuts
1 serving
garnish