INGREDIENTS
1 1/2 tsp
dijon mustard
1 tbsp
balsamic vinegar
50 mls
olive oil
1 serving
salt and pepper
1 loaf
ciabatta
1/2 cup
pesto
1/2 cup
sundried tomato paste
3
orange bell peppers
150 gs
feta cheese
200 gs
marinated artichoke hearts
100 gs
olives
1 jar
peppadew® piquanté peppers
100 gs
mozzarella cheese
150 gs
prosciutto
150 gs
salami
30 gs
herbs