INGREDIENTS
1 lb
chicken breast
10 1/2 ozs
condensed chicken broth
3 cups
water
4 cups
penne pasta
2 tbsps
garlic puree
1 tbsp
onion powder
1 tsp
salt
1 tsp
pepper
10 1/2 ozs
condensed cream of chicken soup
1/4 cup
butter
1 cup
mozzarella cheese
1 cup
parmesan cheese
1/4 cup
chives