INGREDIENTS
16 oz
mild sausage
1 large
2 onion
2 tbsp
garlic
1 jar
marinara sauce barilla
1/2 lb
penne pasta barilla
2 cups
chicken broth
3 cups
half-and-half heavy cream
29 oz
tomatoes
14 1/2 oz
tomatoes
1 tbsp
seasoning
3 cups
mozzerella cheese gambilin
1 cup
parmesan cheese
4 tbsp
butter