INGREDIENTS
2 lb
ground beef
1 cup
bread crumbs
3 tbsp
pesto
1 large
egg
24 oz
pasta sauce
18 oz
hawaiian rolls
12 slices
part-skim mozzarella cheese
1/2 tsp
oregano
1/4 cup
butter
1 tbsp
olive oil
3
garlic cloves
1 tsp
seasoning
1/2 tsp
pepper flakes
2 tbsp
parmesan cheese
1 cup
cheese blend
1 serving
basil