Sprouted Wheat Bread Troubleshooting part 2

in case you missed the story on sprouted wheat bread...visit the original tutorial: sprouted wheat bread tutorial

some more questions on sprouted bread done

this is sprouted wheat 100%...no added flour. the dough will be very moist

there you go. please feel free to ask any more questions and i will do my best to put up answers

angela from adventures in self reliance . here is what she wrote

photo help

check the temperature too. if it's hotter than degrees

so the assignment is to try it again. getting the grind right and the kneading right will make a huge difference. hopefully that will give a lot of you some troubleshooting answers