INGREDIENTS
2 1/2 lbs
chicken thighs
1 Tablespoon
garlic
2 Ts
soy sauce
2 Ts
rice vinegar
1 1/2 tsps
gochujang korean chili paste
1 Teaspoon
sesame oil
1/4 cup
ketchup
2 Ts
plum sauce
1 Tablespoon
brown sugar
1 Teaspoon
ginger root
1 1/2 tsps
cornstarch
2 Ts
gochujang korean chili paste
2 Ts
plum sauce
1/2 Tablespoon
soy sauce
1 Tablespoon
mirin
1/2 Tablespoon
garlic
3 Ts
water
1/2 Teaspoon
sesame seeds
2 cups
brown rice
3 Ts
rice vinegar
2 Ts
sugar
1/2 Teaspoon
sea salt
1
recipe spicy chicken bibimbap
5
carrots
2
zucchini
10 ozs
shitake mushrooms
4
eggs
4
scallions
1 serving
soy sauce
1 serving
korean hot sauce