INGREDIENTS
1 cup
Cannellini beans, canned no-salt-added
2 cloves
Garlic
1/2 cup
Onion
1 15 ounce can
Pumpkin
2 tbsp
Sage, fresh
1
Sage, Fresh
1
Egg
1 1/3 cups
Vegetable broth, low-sodium
2 cups
Brown rice, hot cooked
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1/4 cup
Walnuts, toasted
1
Walnuts
3/4 cup
Panko
1 1/4 cups
Parmesan cheese