INGREDIENTS
1 serving
coconut banana yeast bread
1 Tablespoon
yeast
3 cups
bread flour
1/2 tsp
salt
1/4 cup
honey
1/4 cup
coconut milk
2 Tablespoons
butter
1
egg
2
bananas
2 tsp
ginger
1/2 tsp
vanilla
1 serving
butter
1/4 cup
coconut
1 serving
when the dough is ready
1
cover loaves and let them rise until nearly double
1 serving
just before baking
1 rack
until golden and the coconut has browned. cool on a wire