Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cans
tip - the night before making this cake pop your of coconut milk in the fridge. it will be much easier to remove the solids. you'll probably go through 3 cans to make this recipe
8
layer coconut lemon cake - serves a million
1 cup
butter
2 1/2 cups
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 cup
granulated sugar
1/3 cup
brown sugar
2 larges
eggs
2 larges
egg yolks
1 tsp
vanilla extract
1/2 cup
half & half
1/2 cup
coconut milk solids
1/2 cup
coconut milk
1 cup
butter
2 1/2 cups
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 1/2 cups
sugar
2 larges
eggs
2 larges
egg yolks
1 tsp
vanilla extract
1/2 tsp
lemon extract
1 cup
buttermilk
1/4 cup
lemon juice
1 tsp
lemon zest
1 cup
heavy cream
1 serving
coconut milk solids - enough from one can
2 cups
raspberries
2 cups
raspberry jam
1 1/2
to 2x recipe coconut buttercream
2 cups
coconut
1 serving
make a basic chantilly cream from the heavy cream before whipping in the coconut milk solids
1 serving
happy birthday