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Gruyere-and-Parmesan Beignets

Martha Stewart
  • 0 minutes
  • Serves 60

INGREDIENTS

4

Eggs, large

1 cup

All-purpose flour

1

Salt, Coarse

1

Vegetable oil

1/2 cup

Butter, unsalted

1 1/4 cups

Gruyere cheese

1 1/2 cups

Parmesan cheese