INGREDIENTS
1 1/2 lbs
stew meat
1/4 cup
flour
1 tsp
salt
5 media
potatoes
1 medium
onion
1/2 cup
carrots
1 can
kernel corn
11 ozs
v-8 vegetable juice
1 can
water
1 tsp
season salt
1 tbsp
worcestershire sauce
2 lbs
chicken breasts
9 ozs
provolone cheese
1 cup
cream
8 ozs
chilies
2 ozs
bell pepper
3 ozs
corn kernels
2 ozs
cherry tomatoes
1 tsp
salt
1 tsp
ground pepper
2 tbsps
butter
2 tbsps
vegetable oil
2 cups
almond flour
2 cups
sugar
1 tsp
baking soda
1 tsp
salt
1/2 cup
butter
1 cup
water
1/2 cup
peanut butter
1/2 cup
vegetable oil
2 larges
eggs
1/2 cup
almond milk
1 tsp
vanilla extract
6 cs
strawberries
1/2 c
sugar
2 Ts
cornstarch
1 1/2 ts
lemon juice
1 c
all purpose flour
1 c
oats
1/2 c
brown sugar
1/4 c
granulated sugar
1/4 t
salt
12 Ts
butter