INGREDIENTS
1 cup
cornmeal
1/3 cup
flour
1 1/2 tsp
baking powder
1 tbsp
sugar
1/2 tsp
salt
1/2 tsp
baking soda
2 tbsp
vegetable oil
3/4 cup
buttermilk
1
egg
1/2 cup
butter
2 1/2 cups
chicken breasts
1/4 cup
onion
1/2 cup
celery
1 tsp
salt
1/4 tsp
ground pepper
10 3/4 oz
cream of chicken soup
1 3/4 cups
chicken broth
2 tbsp
butter