INGREDIENTS
24 ozs
evaporated milk
1 oz
hidden valley salad dressing and seasoning mix
3 cups
chicken
1 serving
salt and pepper
16 ozs
lasagna noodles
1 1/2 cups
cheddar cheese
1 1/2 cups
mozzarella cheese
2 lbs
chicken breasts
9 ozs
provolone cheese
1 cup
cream
8 ozs
chilies
2 ozs
bell pepper
3 ozs
corn kernels
2 ozs
cherry tomatoes
1 tsp
salt
1 tsp
ground pepper
2 tbsps
butter
2 tbsps
vegetable oil
2 cups
almond flour
2 cups
sugar
1 tsp
baking soda
1 tsp
salt
1/2 cup
butter
1 cup
water
1/2 cup
peanut butter
1/2 cup
vegetable oil
2 larges
eggs
1/2 cup
almond milk
1 tsp
vanilla extract
6 cs
strawberries
1/2 c
sugar
2 Ts
cornstarch
1 1/2 ts
lemon juice
1 c
all purpose flour
1 c
oats
1/2 c
brown sugar
1/4 c
granulated sugar
1/4 t
salt
12 Ts
butter