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Strawberries and Cream Scones

Heather Tullos
  • 25 minutes
  • Serves 40

INGREDIENTS

1 1/2 cups

all purpose flour

1/4 cup

granulated sugar

2 tsp

strawberry jell-o powder

1 1/2 tsp

baking powder

1/4 tsp

kosher salt

1/4 cup

cold butter

1/2 cup

fresh strawberries, diced

1

egg, lightly beaten

1 tsp

vanilla

1/2 cup

heavy cream

1/2 cup

powdered sugar

2 tsp

milk