INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 cloves
garlic
3/4 cup
quinoa
15 oz
black beans)
1 tsp
chili powder
1 tsp
cumin
1/4 tsp
pepper flakes
1/2 tsp
pepper
1 serving
sea salt
4 1/2 oz
chilis
10 oz
canned tomatoes
1/2 cup
freshly cilantro
1 3/4 cups
vegetable broth