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Blueberry Scones

My Baking Addiction
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3 cup

sugar

zest of two medium lemons

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

sour cream

1

large egg

1 cup

fresh/frozen blueberries

3 tbsp

unsalted butter; melted

1 cup

confectioners’ sugar; sifted

1/2 tsp

pure vanilla extract

2 tbsp

freshly squeezed lemon juice